Healthy Chocolate Brownie Oatmeal
We’re not actually making brownies today. But we are making something that tastes like brownies but is super nutritious and low in calories: Chocolate Brownie Oatmeal!
Don’t believe me? You will after you make this recipe
So how is it that I turned this:
It’s no secret that I love oatmeal, and I’m always looking for ways to spice it up to make my breakfasts more interesting and fun. I also like using oatmeal as a base to recreate some of my favorite sweet treats like Banana Bread Oatmeal and Pumpkin Pie Oatmeal. The possibilities really are endless.
So why not make oatmeal that tastes like you’re eating a delicious, decadent chocolate brownie?
Here is my recipe for Chocolate Brownie Oatmeal. I promise, you will love it. It has become a regular staple in my breakfast rotation.
The Ingredients
- 1/2 cup rolled oats cooked with 1.5 cups of water
- 1 tsp raw, unsweetened cocoa powder (you can find this just about anywhere, I used cocoa powder from Trader Joe’s in this recipe, but I have since found even better raw cocoa powder at Whole Foods that is just delicious)
- 1/4 tsp cinnamon
- 1/2 cup 1% organic milk
- 1 Tbsp walnuts
- 1 Tbsp ground flax seeds
- Honey, Agave, Maple Syrup, or Stevia to taste (I use about 1.5 tsp of honey)
The raw cocoa powder is actually one of the healthiest parts of this dish. While normally, adding chocolate would make the dish unhealthy, adding raw unsweetened cocoa powder is completely different. It comes straight from the cacao bean, so it contains tons of antioxidants, polyphenols, a bit of fiber and some protein too! So you really can’t go wrong with this superfood ingredient. And it tastes just like chocolate when sweetened with stevia, so it’s absolutely perfect! . The Directions Step 1: Cook the oats with 1.5 cups of water until the oats are fluffy and all the water has disappeared (I do this by cooking it for 2 minutes in the microwave, stirring, and cooking it for 2 more minutes.)
Step 2: Add the cocoa powder and cinnamon to the cooked oats while they are still hot.
This recipe only has about 250 calories, 5g fiber, 1-2g sugar, and 7-8g protein. Not bad for a breakfast that tastes as good as dessert!
